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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and - second report

Food and Agriculture Organization, World Health Organization
2021, Heftet, Engelsk
Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and

584,-649,-

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Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.

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