A Handbook of Horticultural Sciences, Volume 2 is a comprehensive guide designed for undergraduate and postgraduate students of horticulture. The book aims to provide essential information on the conceptual and applied aspects of horticulture, as per the syllabus set by the Indian Council of Agricultural Research (ICAR). The book is illustrated with diagrams, schematic representations, and pictures to enhance the learning experience. The book is divided into two units, namely Production Technology of Vegetables and Production Technology of Flower Crops and Landscape Gardening. Each unit includes a separate section for facts and figures, which serves as a useful reference for competitive exams. Unit VI and VII provide a compilation of common and scientific names, family, chromosome number, origin, inflorescence, and fruit types, along with an abstract of production technology. Additionally, details on gardens in India are provided in Unit VII. This handbook is an invaluable resource for students preparing for various competitive exams, including Central and State Public Service Commissions, SSC, Forestry, ICAR - AIEEA for JRF and SRF, ICAR - NET and ARS, IBPS-AFO, and postgraduate admissions to IARI, SAU, CAU, BHU, Deemed Universities, and Private Agricultural Colleges. The book aims to enhance students understanding of the basic and applied knowledge of horticulture in a comprehensive and engaging manner.
