The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.
Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration.
Inside this beautiful collection, you will find:
- 300+ easy-to-follow recipes reclaiming high-quality breads and doughs
- Insights and recipes from industry insiders
- A complete breakdown on how to make your own fresh dough, bread, and pizza
- A fascinating history of baking around the world
Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments
