Food, glorious food!
If there’s one thing that transcends time, it’s our love for food! But what did people generations ago consume? And what will we eat in the years ahead? James Solheim’s Eat Your Woolly Mammoths! serves up the stories behind the world’s most delicious, nutritious, and amazing foods—from the Stone Age to the future. For readers who love the fascinating facts that bring history to life. Let the feast begin!
Would you like a plate of woolly mammoth? Or perhaps a sample of fresh tuna eyeballs? From scorpions on sticks and llama salami to oysters and chocolate chip cookies, you’ll travel through the centuries and around the world and discover the amazing foods that have been eaten—and enjoyed—throughout history.
Eat Your Woolly Mammoths! explores the history of food and is full of fun, digestible facts that young historians, cooks, and scienti
