''Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life'' - Dr Michael Mosley
''Britain''s queen of sourdough.'' - Telegraph
''She''s the real deal: a total inspiration.'' - Diana Henry
''Vanessa''s work on sourdough and the gut microbiome is changing the way we think of food, health and baking.'' - Tim Spector, author of The Diet Myth
Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell''s foolproof guide to slow bread for those with busy lives.
None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes'' active work in total (not including fermentation time or time in t
