For centuries, Pacific Islanders have used Piper methysticum – the Kava plant – for healing, religious ritual, and relaxation. Now Westerners are discovering the calming, centering effects of the plant, and Kava potions are served at many health clubs and coffee-houses. Kava is rapidly becoming a healthy, natural alternative to alcohol and tranquilizers, and a welcome addition to social gatherings or spiritual circles.
Kava-Kava is an in-depth look at the history, botany, chemistry, culture, and use of the Kava plant. Filled with rare illustrations and photographs, the book examines how the Pacific Islands’ native peoples grew and processed the plant, how it’s used in both traditional and contemporary beverages, and how its unique properties affect the human body and mind.
Kava-Kava explores the increasing interest in its use as an alternative to alcohol. Users report that kava drinking reduces alcohol intake, resulting in weight l
