Nutrition in Public Health - Principles, Policies, and Practice, Second Edition

This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promotion, and the practice of public health nutrition.

• Legislation such as Healthy, Hunger-Free Kids Act of 2010; Agricultural Act of 2014 (Farm Bill); and proposals for the next Farm Bill



• Discussions of study designs, the SEED-SCALE model for health promotion, health disparities and health equity, worksite wellness, Let''s Move!, and other initiatives



• Impact of the ACA on menu labeling policies, the Ryan White HIV/AIDS Act, and legislation regarding breastfeeding



• Examination of hea