Harvest year-round from your bountiful and sustainable kitchen garden.
Huw Richards- ultimate guide to permaculture gardening, outlining the regenerative methods that improve productivity and resilience.
By mixing your plantingto include perennials and annuals, and optimizing your garden design, you will create a more beautiful and sustainable kitchen garden that is better for the soil, wildlife, and your crops - without costing more of your time. The book includes:
- What to grow: a substantial and comprehensive reference of veg, fruit, and flowers and flowers you can grow - when to sow, grow on, and harvest
- Includes perennials that crop every year, maximizing yield for effort
- A permaculture approach: streamline the way your garden operates with ideas on building resilience, using vertical space, generating healthy soil, and mixed -polyculture- planting
- Aesthetics and environment: how to make your kitchen garden look good by pl
