Hearth Food - A collection of essays and memories of beloved family recipes from Wales and beyond

Fourteen stories of food, love and origin. An anthology of essays and personal recipes. Ranging from Winberry Pie, Staffordshire oatcakes, to lamb chops with a Zimbabwean twist; Bouillabaisse, Moroccan Keftas and Filhoses, this is a round-the-world recipe book with bite.