Originally published as Relish, a fully revised and updated edition of the eye-opening story of one woman''s incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tells all from childhood in South Africa to becoming a DBE.
''What a terrific tale it is - of a South African girl who could stand the heat and made the kitchen into a remarkable career'' Telegraph
Prue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife and mother, she has certainly lived life to the full. Prue came to London in the early 1960s and, not long afterwards, opened Leith''s Restaurant. By the mid-seventies she was a food columnist on the Daily Mail, had published several cookbooks and opened Leith''s School of Food and Wine.
But it wasn''t all work. Prue writes with honesty o
