Fragrance - From plant to perfume, the botanical origins of scent

Flowers, fruits, herbs, resins, woods, spices. From bloom to bottle, the subtle art of perfume has always had its roots in the natural world.


Fragrance reveals the botanical backgrounds of 100 intoxicating ingredients that define scents from Chanel No5 to Opium. Evocative insights from experts at the Royal Botanic Gardens, Kew, and fragrance specialists Josh Carter and Samuel Gearing combine with beautiful botanical illustrations in this enchanting distillation of the origins of perfume.