WINNER OF THE JANE GRIGSON TRUST AWARD-Amazing, original, boundary breaking.- Diana Henry-One of the most gleeful cookbooks of 2023.- Stylist Magazine-His recipes have a dynamism that is genuine, personal and flavour-led- dazzling and yet warmly inviting.- Nigella LawsonWith recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award-winning food writer Gurdeep Loyal celebrates the hybrid third-culture cooking of second-generation migrants around the world today.Born in Britain to Indian parents, Gurd felt constantly pulled by the clashing expectations of both cultures. But through his passion for food and cooking he was able to embrace the delicious contradictions of his plural British Indian identity.In Mother Tongue he explores his culinary upbringing that combined -authentic- home-cooked Punjabi food, with -inauthentic- curry-house Tikka Masalas, the Western foodie cannon, and a wanderlust for travel in pursuit of flavour. What results is a flavour ampli
