An eye-opening and soul-nourishing journey through Chinese food around the world.
*A PEOPLE MAGAZINE BEST NEW BOOK*
*A NEW YORK TIMES BOOK REVIEW EDITOR''S CHOICE*
*A NEW YORK POST BEST NEW BOOK*
From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place.
Author and film-maker Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes m
