Scoff - A History of Food and Class in Britain

The brand new book by Pen Vogler, Stuffed, is available now

***THE SUNDAY TIMES BESTSELLER***

A Book of the Year in the Daily Mail, Independent, Spectator and The Times &Sunday Times

Finalist for the Guild of Food Writers Food Book Award 2021

''Sharp, rich and superbly readable... Fascinating'' Sunday Times

''Utterly delicious'' Observer

''Superb'' ''Book of the Week'', The Times

''Terrific'' ''Book of the Week'', Guardian

''I loved it.'' Monty Don

''A brilliant romp of a book.'' Jay Rayner


Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening?

In this fascinating social history of food in Britain, Pen Vogler examines the or