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The Tavern Cook - Eighteenth-Century Dining through the Recipes of Richard Briggs

Marc Meltonville
2023, Pocket, Engelsk
The Tavern Cook

269,-

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Dining in an Eighteenth Century Tavern is the subject of Marc Meltonville’s copious work on the cookery of Richard Briggs. In 1788, Richard Briggs published the ‘English Art of Cookery’ which is, he tells us, ‘A complete guide for all Householders, on a plan entirely new.’ Briggs was for many years the cook at the Globe Tavern, in Fleet Street, London. And in the Eighteenth Century, taverns were not just public houses selling beer; one went to experience fine dining in their restaurants.

Produktegenskaper

  • Forfatter

    Marc Meltonville

  • Forlag/utgiver

    Prospect Books

  • Format

    Pocket

  • Språk

    Engelsk

  • Utgivelsesår

    2023

  • Antall sider

    390

  • Utgivelsesdato

    23.03.2023

  • Varenummer

    9781909248786

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