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Norli Bokhandel

STRUCTURE AND MECHANISM IN PROTEIN SCIENCE: A GUIDE TO ENZYME CATALYSIS AND PROTEIN FOLDING

2017, Pocket, Engelsk

749,-

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This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.

Produktegenskaper

  • Forfatter

  • Forlag/utgiver

    World Scientific Publishing Co Pte Ltd
  • Format

    Pocket
  • Språk

    Engelsk
  • Utgivelsesår

    2017
  • Antall sider

    656
  • Serienavn

    Series in Structural Biology
  • Utgivelsesdato

    08.08.2017
  • Varenummer

    9789813225190

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