Find connection with the land and feed your family locally, seasonally, and sustainably
Nourish your family from nature''s pantry. Foraging as a Way of Life documents twelve months of wildcrafting, featuring five different plants each month for a full year of abundant local and seasonal eating. Enhance your sense of self-sufficiency while increasing food security, protecting habitat, and connecting with the land.
This lavishly illustrated, accessibly written, in-depth resource features:
- Accurate and detailed descriptions of herbs, mushrooms, berries, and other wild plants to avoid confusion and inspire confidence when determining plant identification.
- Foraging recipes for remedies, tonics, syrups, and handcrafted unique dishes incorporating wild ingredients-feast on rosehip soup with pan-fried dandelion flowers, followed by birch-bark cookies or chicory chocolate bars.
- Extensive guidance for safe use or consumption of
