Til hovedinnhold
Norli Bokhandel

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

2015, Innbundet, Engelsk

1 949,-

Trykkes ved bestilling - sendes normalt innen 15-25 virkedager
  • Ikke tilgjengelig for hent i butikk
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

Produktegenskaper

  • Forlag/utgiver

    Woodhead Publishing Ltd
  • Format

    Innbundet
  • Språk

    Engelsk
  • Utgivelsesår

    2015
  • Antall sider

    308
  • Serienavn

    Woodhead Publishing Series in Food Science, Technology and Nutrition
  • Utgivelsesdato

    17.11.2015
  • Varenummer

    9781782424475

Kundeanmeldelser

Frakt og levering