Til hovedinnhold
Norli Bokhandel

Ohmic Heating Technology for Processing of Foods and Food Products - Design, Food Quality, and Applications

2025, Innbundet, Engelsk

2 339,-

På fjernlager – sendes innen 6-12 virkedager
  • Gratis frakt på ordre fra 299,-
  • Bytt i 200 butikker
  • Ikke tilgjengelig for hent i butikk
Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing.

Produktegenskaper

  • Bidragsyter

    Baldev Singh Kalsi (Redaktør)
  • Forlag/utgiver

    Apple Academic Press Inc.
  • Format

    Innbundet
  • Språk

    Engelsk
  • Utgivelsesår

    2025
  • Antall sider

    306
  • Serienavn

    Innovations in Agricultural and Biological Engineering
  • Varenummer

    9781779643704

Kundeanmeldelser

Frakt og levering