Phytochemicals in Fruits and Their Therapeutic Properties

The book underscores the significance of fruits in human nutrition, while simultaneously highlighting the role of phytochemicals in rectifying various disorders and preventing lifestyle diseases. To present the scientific data on the preventive and management aspects of diseases resulting from phytochemicals in a comprehensible manner, it is necessary to compile and present the information in a clear and concise manner. The book connects the traditional knowledge about each fruit crops healing properties with the scientific evidence supporting their efficacy. The chapters are organized in a logical sequence based on the crop, with references at the end of each chapter for further reading and a deeper understanding of the topic. This book is likely to generate interest in students, researchers, scientists, and the general public alike, encouraging them to further explore the wonders of fruits and the blessings nature has bestowed upon humanity.