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Building a More Sustainable, Resilient, Equitable, and Nourishing Food System - Proceedings of a Workshop

Engineering, and Medicine National Academies of Sciences
2021, Heftet, Engelsk
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System

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The Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop on July 22-23, 2020 that explored integration of the health, societal, economic, and environmental effects and future needs of the food system.

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