Til hovedinnhold
Norli Bokhandel
Favoritter
Hjem/Bøker/Fagbøker/Medisin og sykepleie/Medisin

Food Safety and Quality Assurance - Foods of Animal Origin

Elizabeth Spangler, William T. Hubbert, Michael H. Hinton, Keith L. Hughes, Harry V. Hagstad
1996, Innbundet, Engelsk
Food Safety and Quality Assurance

929,-

  • Ikke tilgjengelig for hent i butikk
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

Produktegenskaper

Kundeanmeldelser

Frakt og levering