Til hovedinnhold
Norli Bokhandel

Handbook of Obesity Prevention - A Resource for Health Professionals

2007, Innbundet, Engelsk

1 249,-

Midlertidig utilgjengelig
  • Ikke tilgjengelig for hent i butikk

Comprehensive in scope and meticulously researched, Handbook of Obesity Prevention analyzes the intricate causes of this public health crisis, and sets out concrete, multilevel strategies for meeting it head-on. This innovative handbook clearly defines obesity in clinical, epidemiologic, and financial terms, and offers guidelines for planning and implementing programs and evaluating results. This systematic approach to large-scale social and policy change gives all parties involved-from individual practitioners to multinational corporations-the tools to set and attain realistic goals based on solid evidence and best practice in public health.

A sample of topics covered:

The individual: risk factors and prevention across the lifespan, specific populations (pregnant women, ethnic and regional groups).

Levers for change in schools and workplaces.

Community settings: role of the physical environment.

"De-marketing" obesity: food industries and the media.

Grassroots action: consumers and communities.

The global obesity epidemic: rapid developments, potential solutions.

From obesity prevention to health promotion: the future of the field.

Its level of detail and wide range of topics make the Handbook of Obesity Prevention a bedrock sourcebook, overview, reference, or teaching text. Read by topic or cover to cover, here is accurate, up-to-date information for professionals and students in all areas of public health.

Produktegenskaper

  • Bidragsyter

    Ross Brownson (Redaktør) ; Shiriki Kumanyika (Redaktør)
  • Forlag/utgiver

    Springer-Verlag New York Inc.
  • Format

    Innbundet
  • Språk

    Engelsk
  • Utgivelsesår

    2007
  • Antall sider

    538
  • Utgivelsesdato

    18.09.2007
  • Varenummer

    9780387478593

Kundeanmeldelser

Frakt og levering