Twenty-two years ago, author Peter Venison's Hotel Management became a best
seller in the hotel and tourism industry, labeled a 'must read" on the
curriculum of every hotel school, and landed on the bookshelf of every hotel
manager. Despite many requests for a follow-up volume, Venison declined, on the
basis that he had nothing new to say. Now he does. Holed up for several weeks
in five star hotels while concluding a complicated business deal, Venison
realized that the standards offered by the industry still fall short of
perfection. As a result, he has put pen to paper to produce this handy
catalogue of suggestions to hoteliers, based upon his considerable personal
experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers
guides you from the inception of a hotel to its opening and operation, offering
practical tips for each stage of the journey. It should prove equally useful to
hotel school students as a checklist of what they can expect, and also to
practicing hotel managers as a reminder of their responsibilities. Proceeds
from the sale of 100 Tips for Hoteliers will be donated to the Duke of
Edinburgh Cup charity.
