WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to meet learning needs.