Food, Social Change and Identity

Chapter 2: Ingesting the Contemporary: Food and Angst by Mandy Thomas

Chapter 3: Fish, Identity and Social Change by Richard Wilk

Chapter 4: The Social Life of Food by Tamara Bray

Chapter 5: Prejudice, Assimilation and Profit: The Peculiar History of Italian Cookery in the United States by Anthony Buccini

Chapter 6: Narratives on an Independent Cuisine: Catalan Food as Identity in the Contemporary   Independence Movement by Venetia Johannes

Chapter 7: The Danish Meal Partnership: A Shortcut to a Healthier Diet by Claus Egeris Chapter 8: Food and Identity in the 5^th mill BCE by Susanne Kerner

Chapter 9: In Search of Authenticity: Roti John and the Banana Pancake Trail by Cynthia Chou and Martin Platt