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Food and Philosophy - Eat, Think, and Be Merry

2007, Pocket, Engelsk

299,-

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Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasuresA thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right

Produktegenskaper

  • Bidragsyter

    Dave Monroe (Redaktør) ; Fritz Allhoff (Redaktør)
  • Forlag/utgiver

    Wiley-Blackwell
  • Format

    Pocket
  • Språk

    Engelsk
  • Utgivelsesår

    2007
  • Antall sider

    322
  • Utgivelsesdato

    01.11.2007
  • Varenummer

    9781405157759

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