An Introduction to Sustainable Aquaculture

This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy and society.

As the demand for seafood keeps increasing, aquaculture is considered one of the most promising and sustainable way to satisfy this demand with nutritious and high-quality food. It is important to understand, therefore, the wider role and impact aquaculture has on the environment, the economy and society. The book begins by providing a foundational introduction to aquaculture and sustainability, discussing the complex and interdepended relationship that exists between the two. The core text of the book is divided into four parts which focus on the environment, economics, social impacts and governance and technologies. Chapters examines key issues surrounding climate change, food security, new technologies, bioeconomics and risk analysis, international cooperation, employment and animal welfare, wi