We all need to understand the story behind our food. This is the strongest and most articulate case for understanding the central importance of grazing livestock in sustainable food systems that I-ve read. Patrick Holden, founder and chief executive, Sustainable Food Trust
With more public awareness of the connection between health and diet, food, climate and farming, Defending Beef - a modern classic on sustainable food culture - has never been more timely. As the meat industry - from small-scale ranchers and butchers to sprawling slaughterhouse operators - respond to climate threats, a pandemic and the rise of plant-based and lab-produced meats, environmental lawyer turned cattle farmer Nicolette Hahn Niman delivers a passionate argument for responsible grassfed, meat production and consumption in this
