Sandor Katz's Fermentation Journeys - Recipes, Techniques, and Traditions from around the World

Selected as a best cookbook of the year by BBC Food Programme

--the high priest of fermentation - the Guardian

-The godfather of fermentation.- -The Telegraph

-Sandor Katz-s teachings and writings on fermentation have changed lives around the world.- - Dan Saladino, BBC-s The Food Programme

From Sandor Katz - New York Times bestselling author of The Art ofFermentation, andthe world-s most respected advocate of all thingsfermented - comes his first new cookbook in nearly a decade; destined tobecome a modern classic.