Soup Broth Bread

Cook up warm, comforting dishes this winter with Rachel Allen''s timeless collection of soups, breads, garnishes, stocks and much more

* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *

''Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself'' NADIYA HUSSAIN
''Warm, nourishing dishes with a twist'' SUNDAY TIMES
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In this love-letter to the world''s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.

Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.

With Rachel''s expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warmin