Palatable Worlds - sociocultural food studies

En samling studier over fenomenet mat og spisekultur, med bidrag fra en rekke nordiske spesialister. This anthology contains presentations given at the symposium "Food, Symbols and Everyday-life" arranged in Denmark in September 1990. The study of food and eating involves many perspectives: sociological, anthropological, psychological as well as ethnological, historical and other perspectives in the field of the humanities.