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The Emergence of Novelty in Organizations

2016, Heftet, Engelsk

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Creativity, innovation and change are vital to the development and sustainability of all organizations. Yet, questions remain about exactly how novelty comes about, and what dynamic processes are involved in its emergence? Ideas of emergence and process, drawn from a variety of different philosophic traditions, have been the focus of increasing attention in management and organization studies. These issues are brought to bear on novelty and innovation in this volume by examining new organizational and product development processes, whether planned or unplanned. The contributions in this volume offer both theoretical insights and empirical studies on, inter alia, innovation, music technology, haute cuisine, pharmaceuticals and theatre improvisation. In doing so, they throw light on the importance of emergence, improvisation and learning in organizations, and how both practitioners and scholars alike can best understand their own assumptions about process. In addition, the volume includes general essays on process perspectives in organization studies. Creativity, innovation and change are vital to the development and sustainability of all organizations. Yet, questions remain about exactly how novelty comes about, and what dynamic processes are involved in its emergence?Ideas of emergence and process, drawn from a variety of different philosophic traditions, have been the focus of increasing attention in management and organization studies. These issues are brought to bear on novelty and innovation in this volume by examining

Produktegenskaper

  • Bidragsyter

    Ann Langley (Redaktør) ; Raghu Garud (Redaktør) ; Haridimos Tsoukas (Redaktør) ; Barbara Simpson (Redaktør)
  • Forlag/utgiver

    Oxford University Press
  • Format

    Heftet
  • Språk

    Engelsk
  • Utgivelsesår

    2016
  • Antall sider

    392
  • Serienavn

    Perspectives on Process Organization Studies
  • Utgivelsesdato

    16.06.2016
  • EAN

    9780198778899

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