The State of the World’s Land and Water Resources for Food and Agriculture 2025 - The Potential to Produce More and Better

The 2025 edition of The State of the World’s Land and Water Resources for Food and Agriculture underscores the urgent challenges of human-induced land degradation, water scarcity, and climate change, and their impact on agricultural productivity and ecosystems; it examines the hidden and untapped potential of land and water resources to enhance sustainable agricultural production by safeguarding these finite resources. Digital editions of FAO publications are available on the FAO website as part of FAO’s Open Access policy.