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Norli Bokhandel

Handbook of Analysis and Extraction Methods of Anthocyanins

2025, Innbundet, Engelsk

2 149,-

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Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.

Produktegenskaper

  • Forlag/Utgiver

    SD Books
  • Format

    Innbundet
  • Språk

    Engelsk
  • Utgivelsesår

    2025
  • Antall sider

    298
  • Serienavn

    Food Analysis & Properties
  • Varenummer

    9781032584683

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