A collection of stories from three decades of craft, community, and cookies at Levain Bakery. It’s amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time of need, relay gratitude and smooth over a gaffe. It can even bring a community together. In short, a great cookie can be the start of an even greater story. To celebrate its 30th anniversary, this book brings together the stories of Levain Bakery in a beautifully designed, carefully curated book—filled with photographs, custom illustrations, and a small selection of our favorite recipes. (No cookie recipes—we’re keeping those secret!)Founders and bakers Connie McDonald and Pam Weekes personally recount how Levain became the success it is today—from building a client list in Anthony Bourdain’s kitchen and later beating Bobby Flay in a chocolate chip cookie-off to becoming a bicoastal enterprise while retaining a small business’s dedication to community. An homage to the bakery and the city where it originated, the perfect gift for cookie fans, as well as a collectible souvenir from this iconic New York institution. 10% of the proceeds of this book will be donated to Hot Bread Kitchen, an organization committed to creating economic opportunity through culinary job skills training.
