"The Organic Grain Grower is the best resource we-ve seen for small-scale grain growers everywhere. . . . [Lazor''s] passion comes alive in this fine guidebook-s depth of detail."-Mother Earth News
The ultimate guide to growing organic grains on a small and ecological scale
The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, pulse crops, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition to detailed cultivation and processing information, Lazor argues the importance of integrating grains on the organic farm (not to mention for the local-food system) for reasons of biodiversity and whole farm management. Including extensive information
