<p><b>'This will help you create positive planetary change from the pleasure of your own kitchen!' – Eco-Chef Tom Hunt</b><br><br><b>'A most thoughtful, caring and considered book.' – Jeremy Lee, head chef at Quo Vadis</b><br><br><b>What if you could eat more healthily and live more sustainably – without cutting out meat or dairy?</b><br><br>Award-winning recipe writer and registered nutritionist Annie Bell shows how you can minimize your impact on the environment AND boost your health.<br><br>Packed with one hundred delicious recipes, <i>Healthier Planet, Healthier You </i>is a simple, evidence-based blueprint that brings together the small changes that will make a lasting difference to your health and the planet.<br><br>The mouthwatering recipe collection is inspired by the principles of the Planetary Health Diet, a greener wa
