This book examines underutilized crops in India covering nutritional benefits, economic potential, and ecological significance for sustainable agriculture. The book explores traditional knowledge systems, agronomic practices, and cultivation techniques for enhancing crop productivity and also includes:Comprehensive examination of underutilized crops in India covering nutritional benefits, economic potential, and ecological significance for sustainable agricultureAnalysis of traditional knowledge systems and cultural significance of indigenous crops for community engagement and agricultural heritage preservationInvestigation of agronomic practices and cultivation techniques for enhancing yield and sustainability of underutilized crop production systemsStudy of breeding innovations and biotechnology applications for improving underutilized crop varieties and adaptation to climate changeAssessment of policy frameworks and government initiatives supporting underutilized crop development and market integration strategiesThis title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
