Nanotechnology is a transformative force in food processing that offers new methods to enhance food quality, safety and sustainability by manipulating materials at the nanoscale. With the demand for safer and more sustainable food systems growing, Nanosensors have thus emerged as a powerful tool for detecting contaminants, pathogens and spoilage in real-time. Covering critical topics such as the fabrication of and materials used in Nanosensors, the mechanisms driving their detection capabilities and their application in identifying harmful pathogens, pesticides, and contaminants in food products, this book offers an in-depth look at the latest advances in nanotechnology for food monitoring. It also highlights innovations including the integration of Nanosensors with microfluidic devices for portable testing and the incorporation of Nanosensors in smart food packaging to enhance freshness and reduce waste. Digital technologies such as the Internet of Things (IoT) and artificial intelligence (AI) are also discussed and the challenges of developing cost-effective and scalable Nanosensors are considered. This book examines the cutting-edge technological innovation of Nanosensors and the role they play in promoting sustainability and a circular economy within the food industry. It is an essential resource for researchers, industry professionals and policy makers committed to ensuring the future of food safety and smart food systems.
