Til hovedinnhold
Norli Bokhandel

Edible Biodiversity in Global Food Systems - Nutrition, Sustainability and Resilience

2027, Innbundet, Engelsk

1 629,-

Forhåndsbestilling – forventes i salg 02.04.2027
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The book aims to highlight the nutritional, ecological, agricultural, cultural, and culinary significance of overlooked food resources and their role in building resilient global food systems.

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