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Organic Versus Conventional Farming - Nutritional Value and Health Safety of Food Products

Cezary A. Kwiatkowski, Elzbieta Harasim, Lucjan Pawlowski, Artur Pawlowski, Malgorzata Pawlowska, Barbara Kolodziej
2026, Pocket, Engelsk
Organic Versus Conventional Farming

779,-

Forhåndsbestilling – forventes i salg 24.11.2026
  • Ikke tilgjengelig for hent i butikk

Organic Versus Conventional Farming presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems.

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