"I went to Noma and interviewed Ren-Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat - and he basically gave me some marmite. The best marmite I''ve ever had." - David Shrigley
-This is not a coffee table book-.notions of -taste- get a grilling, while there are some fruity artist interviews....that make for entertaining accompaniments.- - Melanie Gerlis, The Financial Times
-This comprehensive and expansive explorations of art restaurants marries the nourishment of senses, both visual and taste, along with the meeting of minds.- - Chris Corbin, Corbin and King group
-A new and unique book.- - Layla Maghribi, The National News
This is the definitive guide to Art Restaurants - a new way to appreciate food. Christina Makris, collector of art and a Patron of The Tate and RA, takes
