PREP AHEAD. EASY MEALS. ALL PLANTS.
Calum Harris has inspired a new generation to see plant-based cooking as bold, simple and seriously delicious.
Batch is the next step: over 80 make-ahead recipes to help you eat well, waste less and always have something tasty ready to go.
Plant-based food is perfect for batch cooking – easy to freeze, budget-friendly and incredibly versatile. Whether you’re vegan, vegetarian, flexitarian or catering for a busy family, Batch makes it easy to:
- Hit your weekly 30 plants goal without spending hours in the kitchen
- Eat a healthy, varied diet packed with vegetables, whole grains, healthy fats and protein sources
- Mix and match recipes into different meals throughout the week
- Plan ahead with storage tips, weekly meal plans and shopping lists
- Adapt recipes for dietary requirements
Organised into playful sections – such as Morning, Basic, Classy, Saucy and Sexy – you’ll find something for every mood and moment. Think Sticky Up Lemon Tofu, Creamed Charred Cauliflower Soup and Flourless Chocolate Pistachio Raspberry Torte, just to name a few.
