Book of Tarts

An irresistible collection of sweet and savoury tarts, flans, quiches and tartlets There are traditional savoury tarts (Tarte Flambée, Quiche Lorraine) as well as vegetarian and vegan offerings (Red Onion Tatins with a Balsamic Glaze, Tarte Provençale). And leave room for something sweet – like Ginger and Orange Treacle Tart, Pasteis de Nata, Butterscotch Raspberry Tartlets or Blood Orange Caramel Tart. These tried-and-tested recipes by master baker Linda Collister raise the humble tart to the main attraction on any table.