Citrus & Salt - Coastal Mexican Fare From Boston’s Hottest Restaurant

Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston’s iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes - and Jason’s loud, energetic personality - this homage to one of Boston’s favourite spots delivers vibrant Mexican fare you can create in your own kitchen. If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of Jason’s signature dishes, this collection makes it all possible with:- Off the Cob Flamin’ Hot Street Corn- Baja Fish Tacos “Al Pastor” Style- Cast Iron Avocado, Chorizo & Queso Fundido- Bacon Cheeseburger Empanadas with Special Sauce- Grilled Skirt Steak Carne Asada- Huevos Rancheros- Shrimp & Watermelon Ceviche- Citrus & Salt’s Margarita- Hibiscus SpritzWith this guide by your side - and a margarita in your hand - you’ll have everything you need to take your meals to new heights.