Shortlisted for the Guild of Food Writers Award 2023: Drinks Category
Longlisted for the Andr-imon Award for Drink Books for 2022
Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider is made and should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a -cider appreciation- manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book and Claude Jolicoeur is our expert guide.
In Cider Planet, Claude Jolicoeur - a cider expert, a passionate cider maker, and author of the internationally-acclaimed New Cider Maker-s Handbook - takes readers to the world-s greatest cider regions, providing a guided tour and a deep understanding and appreciation for how this -Prince of Beverages- is made.
