-With over 3,000 years of history behind it, the future of Sherry lies in its past. Sommeliers admire it for its many varieties and Ben Howkins- book will tell you why.- - Steven Spurrier
"Here Ben Howkins approaches his subject with passion and flair, bringing to life the vineyards, the bodegas, the wines and the history of the region with a light and entertaining touch." -Matthew Nugent, The Irish Sun
?Made in a unique way, matured in cellars dating back to the age of the Conquistadores, and bursting with a panoply of sun-drenched flavours, Sherry has - due to a succession of scandals and bad luck in the 1970s - been maligned and misunderstood. But the Sherry scene is set for seismic change. With a series of new styles, new vineyards and a dynamic new crop of cellar masters, this wine is creating a revolution in the world-s restaurants that can-t be ignored. Ben Howkins, in colourful words an
