The Wildcrafting Brewer - Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

[Pascal]-s methods are effective, and his creativity is infectious. With gorgeous photos and clear technical details, this book will be a source of great inspiration. Sandor Ellix Katz, author of The Art of Fermentation

The perfect guide for DIY homebrewers, fermentation fans and foraging enthusiasts!

Fermentation fans and homebrewers are invited to discover a galaxy of wild and cultivated plants, fruits, berries and other natural ingredients traditionally used to make a whole spectrum of fizzy fermented drinks!

Wild-plant expert and forager Pascal Baudar-s first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to e