Although rightly famed for the wines of Rioja, the north of Spain has even more to offer the wine adventurer. Criss-crossed by rivers, its landscape ranges from the dramatic Pyrenees in the north-east to the low inlets of the Atlantic coast in the west. Growers - and consumers - can enjoy a diversity of terroirs and an exciting array of native varieties.
This introduction to the wines of northern Spain explores the changes, starting in the west, where the wineries of Galicia - from R- Baixas to Valdeorras - have multiplied, while Bierzo is building a reputation for aromatic, refreshing reds, and Castilla y Le-n is home to a growing number of individual, top quality producers. Travelling east, the success of Ribera del Duero has attracted investors from outside the region, all eager to gain a share of the limelight, while Arag-n is busy building an international reputation for its venerable bush vine Garnachas. Across the country, a new generation is joining established produce
